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Sauce tureen in the form of a lemon

Manufacturer (German, founded 1710)
CultureGerman
OriginMeissen, Dresden, Germany
PeriodAugustus III (1733-1763)
Datec.1745-1750
Mediumhard-paste porcelain, enamel, and gold.
DimensionsOverall (G83.1.670.1-2): 9.5 x 11.2 x 7.8 cm (3 3/4 x 4 7/16 in., 7.8 cm)
MarkingsCrossed swords in underglaze blue
DescriptionMeissen tureen naturalistically modelled in the form of a lemon, brilliantly painted in yellow and surmounted by applied pink flowers and sprigs and green leaves.
Credit LineGift of George and Helen Gardiner
Object numberG83.1.670.1-2
Classifications
European Ceramics
Sub-classification
German Porcelain
Status
Not on view
Lemon-form tureen on attached pierced stand
Artist / Maker: Meissen Porcelain Manufactory
c.1745-1750
Object number: G83.1.667.1-2
Pair of lemon-form tureens with attached stands
Artist / Maker: Meissen Porcelain Manufactory
c.1745-1750
Object number: G83.1.666.1-4
Comfit box in the form of a lemon
Artist / Maker: Meissen Porcelain Manufactory
c.1740-1745
Object number: G83.1.662.1-2
Wine Pot after a Chinese Form
Artist / Maker: Meissen Porcelain Manufactory
c.1725, decoration c.1728
Object number: G83.1.584
Tureen from the Mӧllendorf Service
Artist / Maker: Meissen Porcelain Manufactory
c.1761
Object number: G83.1.654a-b
Female Masquerader
Artist / Maker: St. James Factory
c.1751-1754
Object number: G83.1.1026
Rabbit Tureen
Artist / Maker: Chelsea Porcelain Manufactory
c.1755-1756
Object number: G94.2.1.1-2
Harlequin with Bagpipes
Artist / Maker: Johann Joachim Kändler
c.1745-1750
Object number: G83.1.936
Chinoiserie Woman
Artist / Maker: St. James Factory
c.1751-1754
Object number: G83.1.1021.1-.2
Dessert tureen in the form of a nesting partridge
Artist / Maker: Worcester Porcelain Manufactory
c.1760-1765
Object number: G91.7.39.1-2
Harlequin with a Bird
Artist / Maker: Johann Friedrich Eberlein
c.1743
Object number: G83.1.916
Yellow-scale ground coffee cup and saucer
Artist / Maker: Worcester Porcelain Manufactory
c.1765-1770
Object number: G83.1.1146.1-2