Advanced Search

Botanical partial dessert service

Manufacturer: John Rose and Co.

Date: c.1810
Dimensions:
Overall (Plates G89.3.1.1-14): 1 1/2 × 9 in. (3.8 × 22.9 cm)
Overall (Serving dishes G89.3.1.15-17): 2 × 8 1/2 × 8 in. (5.1 × 21.6 × 20.3 cm)
Overall (Square plates G89.3.1.18-20): 1 1/2 × 8 in. (3.8 × 20.3 cm)
Overall (Footed dish G89.3.1.21): 5 × 13 1/4 × 8 1/4 in. (12.7 × 33.7 × 21 cm)
Overall (Oval platter G89.3.1.22): 1 1/2 × 10 1/2 × 8 in. (3.8 × 26.7 × 20.3 cm)
Overall (Covered bowls G89.3.1.23-24 & G89.1.26-27): 5 1/2 × 7 1/2 × 4 1/2 in. (14 × 19.1 × 11.4 cm)
Overall (Oval dishes G89.3.1.25 & G89.3.1.28): 1 1/2 × 8 1/2 × 6 1/2 in. (3.8 × 21.6 × 16.5 cm)
Medium: hard-paste porcelain, enamel, and gold.
Credit Line: The Bequest of Mary Elizabeth Cassels
Origin:England, Shropshire, Coalport
Object number: G89.3.1.1-28
DescriptionBotanical partial dessert service.